[Book] Ayla: A Feast of Nepali Dishes from Terai, Hills and the Himalayas
Book overview: Santosh Shah's Culinary Masterpiece is a Collection of Authentic Nepali Recipes from the Renowned Chef
Introduction
Get ready to embark on a culinary journey through the vibrant flavors of Nepal with "Ayla", a stunning cookbook by MasterChef: The Professionals finalist, Santosh Shah. This beautifully crafted book is a celebration of Nepali cuisine, showcasing the diverse and rich flavors of the country. With over 60 mouth-watering recipes, "Ayla" is perfect for beginners and experienced cooks alike, offering a unique opportunity to explore the authentic tastes of Nepal. Whether you're a foodie, a cook, or simply curious about Nepali culture, "Ayla" is the perfect companion for your culinary adventures. Published in February 2022, this hardcover book has already gained a 4.6 out of 5-star rating, with over 249 reviews from satisfied customers.
Book Summary
"Ayla" is a love letter to Nepali cuisine, with Santosh Shah sharing his passion for the country's vibrant flavors and traditions. The book takes readers on a journey through the different regions of Nepal, from the Terai to the Himalayas, highlighting the unique ingredients, cooking techniques, and stories behind each dish. With easy-to-follow recipes, stunning photography, and anecdotal stories, "Ayla" is a comprehensive guide to Nepali cuisine, covering everything from classic momos to innovative dishes that will broaden your palate. Santosh's mission is to put Nepali cuisine on the map, and with "Ayla", he succeeds in showcasing the country's rich culinary heritage. From the comfort of your own kitchen, you can create a plethora of flavor-packed dishes, inspired by the produce of Nepal's beautiful rivers, hills, and mountains.
The book is divided into various sections, each highlighting a different aspect of Nepali cuisine. With over 60 recipes to try, you'll be spoiled for choice, from savory dishes like chicken momos and vegetarian curries to sweet treats and innovative fusion dishes. Each recipe is accompanied by beautiful travel and food photography, making it easy to visualize the dish and follow the instructions. Santosh also shares his personal experiences and stories behind each recipe, giving readers a glimpse into the history and traditions of Nepali cuisine. Whether you're looking to explore new flavors, challenge your cooking skills, or simply want to cook delicious and authentic Nepali dishes, "Ayla" has something for everyone.
Key Takeaways
"Ayla" offers a wealth of knowledge and inspiration for cooks of all levels, with key takeaways including:
Over 60 authentic Nepali recipes to try at home, covering a range of dishes from snacks and appetizers to main courses and desserts
A comprehensive introduction to Nepali cuisine and its unique ingredients, including information on where to find them and how to use them
Stunning photography that showcases the beauty of Nepal and its food, making it easy to visualize the dishes and follow the instructions
Easy-to-follow recipes and cooking techniques, making it accessible to beginners and experienced cooks alike
A personal and anecdotal approach to cooking, sharing Santosh's own experiences and stories behind each recipe, giving readers a glimpse into the history and traditions of Nepali cuisine
Excerpts and Reviews
Don't just take our word for it - "Ayla" has been praised by critics and readers alike for its authenticity, beauty, and delicious recipes. As one reviewer noted, "This book is a gem, with mouth-watering Nepalese cuisine and beautiful photographs that convey the beauty of the country." With reviewers raving about the book's "incredible" and "amazing" recipes, "Ayla" is a must-have for anyone looking to explore the flavors of Nepal. As another reviewer said, "If you want to make great Nepali food, buy this... the results are unlike anything I've made before, just mind-blowing flavors."
Many reviewers have praised the book's accessibility, saying that the recipes are easy to follow and the ingredients are readily available. Others have appreciated the book's attention to detail, noting that the photography and stories behind each recipe make the book a joy to read and cook from. As one reviewer said, "The whole book is a joy to curl up with, you can feel the warm and kindness of Santosh as he writes about the country of his birth and the photographs are stunning and convey the beauty and culture of this Himalayan country."
With its unique blend of tradition, innovation, and passion, "Ayla" is sure to delight and inspire cooks of all levels. Whether you're looking to explore new flavors, challenge your cooking skills, or simply want to cook delicious and authentic Nepali dishes, "Ayla" is the perfect companion for your culinary adventures. So why not embark on a culinary journey through the vibrant flavors of Nepal with "Ayla"? With its stunning photography, easy-to-follow recipes, and personal anecdotes, this book is sure to become a favorite in your kitchen.
More details: amazon